Tony and Sandy's

"Make-a-Wish" Fried Chicken

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Enjoy this fried chicken recipe from, Come September ... and don't forget the wishbone!

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"Make-a-Wish" Fried Chicken
and
Cream Gravy

1 cup all-purpose flour
2 teaspoons salt
1 teaspoon pepper
3 pounds chicken pieces
Milk
Lard or shortening

Combine flour, salt, and pepper in a shallow bowl, mixing well. Dip each piece of chicken in milk, then roll in flour, coating heavily. In a heavy skillet, melt fat to a depth of 1/2 inch. When fat is moderately hot, gently lower chicken into it, placing skin side down. Do not crowd the pieces; turn and fry until golden brown on all sides. Cover skillet and reduce heat; simmer until fork-tender. The meatier pieces will take from 25 to 30 minutes; wings and backs will cook more quickly. Remove cover for last 5 minutes for a crisp crust. Drain chicken on paper towels; keep warm while making gravy. Serves 4.

3 tablespoons drippings
3 tablespoons flour
2 1/2 cups milk
1/2 cup cream
Salt and pepper

Pour all drippings from skillet into a small bowl; measure and replace 3 tablespoons. Stir in flour until well blended; cook over medium heat for 2 to 3 minutes, until bubbly. Gradually add milk and cream; boil until thick and smooth, stirring constantly. Then, season with salt and pepper to your taste. Serve in a hot gravy boat or bowl. Note: Half butter and half vegetable oil or lard gives a delicate flavor to fried chicken, but any fat may be used satisfactorily.

Tony and Sandy's

"Make-a-Wish" Fried ChickenandCream Gravy

"Make-a-Wish" Fried Chicken
and
Cream Gravy