Corby and Homer's
1 cup mayonnaise
1 tablespoon strained fresh lemon juice or vinegar
1 teaspoon dry mustard
1 teaspoon Worcestershire Sauce
1 cup finely grated Parmesan Cheese
1/8 teaspoon salt, to taste
1/8 teaspoon freshly ground white pepper, to taste
1/16 teaspoon cayenne, to taste (optional)
2 tablespoons minced parsley
Sliced black olives, as garnish (optional)
Pimiento-stuffed green olives, as garnish (optional)
Fresh dill weed, as garnish (optional)
Chili powder, as garnish (optional)
Caviar, as garnish (optional)
Halve the eggs lengthwise and remove the yolks. Or, halve the eggs crosswise,
remove the yolks, and trim the ends of the whites to stand flat.
Sieve or mash the yolks.
Combine yolks, lemon juice, dry mustard, and Worcestershire Sauce and
Stir Parmesan Cheese into yolk mixture and mix well. Season to taste with salt,
white pepper, and cayenne.
Spoon into a pastry bag, fitted with a star tip. Pipe into egg whites and
garnish as desired.
Serve slightly chilled or at room temperature.
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