Angie's Cranberry Bread
"It's OK to eat cranberries!"
It's good for a snack after I've come home from bowling with Carmine."
Sift: 2 cups flour (sifted), 1 cup sugar, 1 and 1/2 teaspoon baking powder, 1 teaspoon salt
and 1/2 teaspoon baking soda.
Cut in 1/4 cup butter until mixture is crumbly. ("Theresa uses a mixer to crumble it.")
Add 1 beaten egg, 1 teaspoon grated orange peel and mix until mixture is evenly moist.
Fold in 1 and 1/2 cups light raisins and about a half bag of chopped cranberries per loaf.
Spoon into a greased 9 x 5 x 3 inch loaf pan and bake at 350 degrees for 1 hour and 10
Cool out of pan on a wire rack.
"If it doesn't come out right the first time, that's OK. It took Theresa three or four tries
"She also doubles the recipe and makes two loaves at once, one for us and one for Carmine
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